Vegetable Soup

Ingredients :

• 2 1/2 Tbsp olive oil
• onion and garlic, finely sliced
• corn
• chopped carrots
• chayote, diced
• broccoli
• fresh leek
• salt and pepper

Instructions :

1. Heat olive oil in a pan.
2. Add onions and garlic. Stir until its fragnant.
3. Add corn. Stir. Pour mineral water. Wait for 3 minutes.
4. Add carrot, broccoli and chayote. Stir them well.
5. Reduce heat to medium-low, cover. Wait until it boils and all vegetables are tender (about 5 minutes).
6. Add salt and pepper to taste. Add fresh leek. Stir.
7. Wait for 1 minute.
8. Move them to the serving plate.
9. Vegetable Soup is ready to serve.