An Indonesian food, recipe for the flavors of chili sauce cubed potato with chicken liver and gizzard which refers to togetherness.
Hi food lovers, I am sure that this menu, Sambal Goreng Kentang Ati Ampela (Chili Sauce Cubed Potato with Chicken Liver and Gizzard) is not odd for you especially for Indonesian or people who ever visit Indonesia.
Well, maybe for some of you this menu does sound a bit extreme but for us, Indonesian, it refers to the deliciousness, flavors, and togetherness.
This is one of the common menus in Indonesia. You can find it easily in any kind of Warteg shorts for Warung Tegal, a kind of small restaurant or small place to eat with cheap price. You can also find in any of Indonesian events where they serve Indonesian foods.
Indonesia has many kinds of sambal goreng kentang (chili sauce cubed potato). Each province or family will have a different recipe or a different way to cook. Sometimes, people will also say kentang balado instead of sambal goreng kentang/chili sauce cubed potato. And I would like to share to you all the recipe for Sambal Goreng Kentang Ati Ampela which I learned from my mom.
The main ingredient for this is as you can guess, it is potato and chicken liver and gizzards as the companion. But, don’t worry you can change the liver and gizzards with quail eggs, tofu, chicken, or anything you like. And for you who is vegetarian, you can even remove them as well. And just make vegetarian fried potato sambal (without gizzard and liver).
As I mention in my others recipes, feel free to be wild and change the companion material as per your taste.
Let’s start cooking !
(smoothed seasoning material to be blend)